Many of us will be firing up our grills this weekend for some well-deserved barbecue time -- but it certainly isn’t most environmentally friendly. Whether you prefer charcoal, wood chips or propane, grilling releases emissions and contributes to poor air quality.
Wilson’s technology harnesses the sun and stores latent heat to allow cooking times for up to an amazing twenty five hours at temperatures above 450 degrees Fahrenheit. The technology uses a Fresnel lens to harness the sun’s energy to melt down a container of Lithium Nitrate. The Lithium Nitrate acts as a battery storing thermal energy for 25 hours at a time. The heat is then released as convection for outdoor cooking.
Wilson developed the idea after spending time in Nigeria, where wood is used for cooking, which causes a number of problems. Not only is cooking with firewood leading to respiratory illnesses, but is also increasing the rate of deforestation and women are being raped while searching for wood.